A gentle Chai, combining tea and natural Ceylon Spices in a complex and piquant natural chai of tea, Cinnamon bark, Ginger root & Cardamom pods. Best enjoyed natural and for a classical milky chai, use two teabags and brew 6 minutes before combining with warm, dairy milk or condensed milk.
Ceylon Black tea with pieces of Cloves, Cinnamon, Ginger & Lemongrass leaves
Medium
125g
Loose Leaf
Tea Format
Loose Leaf
Caffeine
Medium
Mood
Brewing Information
Recommended to use spring water
95˚C – 100˚C
1 teaspoon (2.5g) per person
220ml of water per person
3-5 Minutes
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