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Natural Rosehip & Hibiscus Flowers - Loose Leaf (90g)

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Product Description

The English have enjoyed rosehips since the beginning of history, and its tart flavour is softened here with Hibiscus flowers. Reputedly a rich source of natural antioxidants, Rosehips and Hibiscus Flowers produce a reddish infusion with a strong fruity aroma. The beverage is said to be rich in Vitamin C, and a host of other health benefits and is best taken without sugar, although a touch of honey can be added if sweetness is desired.

Tasting Notes

Dried petal flakes with colours of violets, dark browns, vermillon and dark reds. Infused leaf is lighter in colour and the petals appear more rosy. A tea that is intense in colour - utterly dark pink with some red hues (rose, garnet and burgundy wine). The aroma is one of mild florals intermingled with Chinese sour plums and pomegranate. There is also an aroma of freshly sawn light-wood planks. The is a singular fruity tartness to the tea but it soon gives way to a sweet finish. This is a tea with a sparkling personality. Savour its sweet-sour taste or sweeten to taste with honey or rock sugar.