A princely, high grown Ceylon Single Region Tea, with a beautiful golden liquor. This is a delicate tea, with a light and bright personality that displays a touch of the prized Ceylon seasonal character. It is the perfect afternoon tea, a wonderful accompaniment to light cakes, pastries and scone. It is a delight on the eye as much as on the taste buds. It should be brewed using the spring water.
Pure Ceylon Black tea, no additives, All natural
Medium
100g
Loose Leaf
Tea Format
Loose Leaf
Caffeine
Medium
Mood
Brewing Information
Recommended to use spring water
95˚C – 100˚C
1 teaspoon (2.5g) per person
220ml of water per person
3-5 Minutes
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