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 Dilmah's premium tea range has long been a favorite among Kiwi tea lovers, but our decaf teas are equally exceptional and are gaining popularity, especially as more people seek to adopt a healthier lifestyle with reduced caffeine consumption. |
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Natural Decaffeination At Dilmah, we believe in making the world a better place, one cup of tea at a time. We are committed to sustainability and ethical tea production, which is why we use only the finest natural ingredients in our decaf tea. Our tea leaves are carefully selected from our own tea gardens and processed solvent-free decaffeination process called "Carbon Dioxide Method". The decaffeination process uses Carbon Dioxide (CO2), which is naturally present in the air we breathe, to remove caffeine from the tea leaves and preserve our teas' natural scents, flavours, and goodness. Not only the C02 is harmless to use, but it can be recycled and reused, making this process contribute nothing to greenhouse gas emissions and be a kind process to the environment. Not only is our decaf tea better for the environment, it's also better for your body. Our natural decaf process ensures that our tea retains its health benefits and antioxidants, making it a great choice for those who want to enjoy the taste of tea with little trace of caffeine in cup. |
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