Hand-picked and artisanally made in the Ratnapura region of Sri Lanka. Strong and fragrant, infused with bergamot.
Brewing Information
Recommended to use spring water
95˚C – 100˚C
1 teaspoon (2.5g) per person
220ml of water per person
3-5 Minutes
We use cookies that help to increase the performance of our website to serve you better, to provide social media features and to analyse our traffic. Click ACCEPT to give your consent to accept our cookies and start browsing the site or click to see a more detailed description in the Privacy Policy statement.