The Dilmah Way of Tea, within 154 pages harkens back to the traditional way of tea making and its positive impact on the modern lifestyle of today
About the Author
Edwin Soon is a sensory evaluation consultant based in Singapore. An oenologist by training, and also an economist, he has worked in wineries in Australia and the US; and then for a number of years in business consulting in Europe before returning to Asia to teach wine to wine-trade and service professionals in South East Asia. Edwin is also a wine judge and continues to taste and research cheese, chocolate and olive oil. Books he has authored include Wine with Asian Food, Pairing Wines with Asian Food and The Wines of France.
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