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An inspired blend of sweet orange, lemon and spice in a beautiful ruby red infusion. Strong and tart, the lively fresh berry and orange notes are balanced by the bracing, pungent scent of eucalyptus.
Orange peels, Rosehip, Cinnamon, Vitamin C, Roasted Chicory root , Eucalyptus leaves and Cloves
Time of Day
Recommended to use spring water
95˚C – 100˚C
1 teaspoon (2.5g) per person
220ml of water per person
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