Tasting Note & Distinctive Features

Dilmah uses a Natural Chemical-free decaffeination process called "Carbon Dioxide Method". The decaffeination process uses Carbon Dioxide (CO₂) - a naturally occurring gas that, when combined with the tea at high pressure, reaches a supercritical state. This allows small molecules to attract small caffeine molecules and extract them while leaving larger flavour molecules intact.​

​This process is considered as the safest and most eco-friendly as it retains greater levels of flavour and health-giving antioxidants. 

Ingredients

Decaffeinated Pure Ceylon Black Tea

Caffeine Level

Very Low (decaf teas contain a minute amount of caffeine which is 1-2% of the tea’s original caffeine level)

Net Weight

100g

Format

Tagless Tea Bags